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Quality coffee beans, knowledge, classification of raw coffee beans

Quality coffee beans, knowledge, classification of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.

2015-01-04
Standard for grading of fine coffee beans, common sense coffee and raw beans

Standard for grading of fine coffee beans, common sense coffee and raw beans

It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. SC-19, for example, is the No. 19 bean. According to the elevation of the cultivated land, it can be divided into seven grades.

2015-01-13
The basic knowledge of Coffee in Chinese Coffee Culture

The basic knowledge of Coffee in Chinese Coffee Culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2015-08-19
The basic knowledge of Fine Coffee in Chinese Coffee Culture

The basic knowledge of Fine Coffee in Chinese Coffee Culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2015-06-13
Classification standard of raw coffee beans

Classification standard of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.

2014-06-04
Unheard of, secrets you don't know in Starbucks.

Unheard of, secrets you don't know in Starbucks.

1. Starbucks Starbucks cards do coffee shop business all over the world. in fact, there are two best ones, one is Starbucks Coffee and the other is COSTA Coffee. They are like KFC and McDonald's in the fast food world, usually not far away from each other. One day, Starbucks Coffee found that business was getting worse and worse recently, while the business of COSTA Coffee did not decline.

2015-11-30
Grading of raw coffee beans

Grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-07-01
Classification of raw coffee beans in Coffee Encyclopedia

Classification of raw coffee beans in Coffee Encyclopedia

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-09-19
Grading of raw coffee beans there are two ways to grade raw coffee beans.

Grading of raw coffee beans there are two ways to grade raw coffee beans.

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-06-05
General knowledge of fine coffee beans grading of raw coffee beans

General knowledge of fine coffee beans grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-11-13
Description of the flavor of the Lion King in Sidamo, Ethiopia introduction to the name of the manor production area by grinding scale treatment

Description of the flavor of the Lion King in Sidamo, Ethiopia introduction to the name of the manor production area by grinding scale treatment

Description of Ethiopian Sidamo Lion King Flavor Grinding scale method the name of the manor is Shakisso, which is located in the southern part of Guji and Oromia, close to Sidama and Gedeo. Shakisso/Shakiso 's coffee is quite unique, and the coffee produced has often attracted the attention of the market. Ni

2016-10-20
There are two methods for grading raw coffee beans in terms of sieve size, size

There are two methods for grading raw coffee beans in terms of sieve size, size

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-10-05
Introduction of Cedar Mochizo Coffee with Jasmine Flavor Flavor and Taste in Manor producing area

Introduction of Cedar Mochizo Coffee with Jasmine Flavor Flavor and Taste in Manor producing area

During the reign of Emperor Selassie, Haile Selassie was made regent in 1916 and became king in 1928. On November 2, 1930, he was crowned Emperor Haile Selassie I. In 1936, Italy invaded again, occupied Addis Ababa, conquered Ethiopia, and Selassie went into exile in London. The allies defeated Italy in 1941 and Selassie I returned to the country on May 5 of the same year.

2016-08-11
The third wave of coffee revolution brand logo design

The third wave of coffee revolution brand logo design

Plus63 Design Co. The comrades in the studio love to drink coffee, so when commissioned by the Craft Coffee Revolution brand to design the brand image, they quickly accepted it and quickly completed the design work. The Craft Coffee Revolution brand is located in Manila, Philippines and belongs to the third Wave Coffee Company. The design is based on dark yellow.

2015-09-18
Introduction to the characteristics of Burundian Coffee flavour Manor with Fruit Flavor

Introduction to the characteristics of Burundian Coffee flavour Manor with Fruit Flavor

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1

2016-08-26
Jasmine fragrant Yega Chuefei Coffee Woka Coffee Flavor Coffee

Jasmine fragrant Yega Chuefei Coffee Woka Coffee Flavor Coffee

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing the flavor of citrus and lemon and the fragrance of jasmine, with soft medium roasting.

2016-08-09
Shakiso Shakisso Manor Sidamo Guji producing area, Sidamo, Ethiopia

Shakiso Shakisso Manor Sidamo Guji producing area, Sidamo, Ethiopia

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.

2016-07-07
Description of Flavor of Columbia Coffee Bean in Rose Summer introduction to manor of variety producing area

Description of Flavor of Columbia Coffee Bean in Rose Summer introduction to manor of variety producing area

Colombian coffee taste characteristics and flavor description [flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweet together, the tip of the tongue feels sour, mild and round in the mouth, sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet

2016-10-19
There are two ways to grade green coffee beans.

There are two ways to grade green coffee beans.

There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.

2015-11-03
Shaquiso, located in the southern part of Guji and Oromia, adjacent to Sidamo and Kiddio

Shaquiso, located in the southern part of Guji and Oromia, adjacent to Sidamo and Kiddio

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.

2016-05-05
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